Mama Z starts a 2 week residency at Stretford Food Hall

Mama Z (@cookingwithmamaz) has begun a two week residency at Stretford Foodhall. The menu Zos has created is inspired by her Filipino heritage, plus her mum and grandmother’s recipes.

Zos has previously popped up at food markets all over Greater Manchester (you might’ve seen her at Hatch), plus a collaboration with Wok’s Cluckin’ and the launch of her very own Banana Ketchup which she’ll be stocking at Stretford – just ask her about it!

Her menu captures the real diversity and colour of the Philippines (an island nation with over 7,000 islands) making it a proper melting pot of influences. Expect sweet, sour and spicy bold flavour.

We recommend you try…

– Beef Lumpia (beef spring rolls)

– Adobo fries + jackfruit wings

– Aubergine Sisig

Just Eat It.

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What To Eat #2 The Dishoom Breakfast Naan

Everyone loves Dishoom.

The detail, passion and service that is always on show at Dishoom, is palpable on every visit. The team have seemingly remastered curry. We could go on about the biryani, chilli brocolli and lamb chops for days, but they’re already famous for that, and even have a top selling cook book to prove it.

But last week we went for breakfast for the first time and found yet another reason to want return.

Classic Breakfast With Love From Bombay. 

Served from 8am daily, the breakfast menu is served alongside traditional chai teas, zesty juices and exceptional Bloody Mary’s. Like everything they do, every brunch dish has earned it’s place, but our hero, that just flies out the kitchen every morning, is the Dishoom breakfast naan. Classic breakfast, Bombay style. Served in fluffy naan breads fresh out of the clay oven.

A choice of of fillings. But for us it’s egg and bacon all the way.

Just Eat it.

Heres the full Dishoom Breakfast post..