{"id":568,"date":"2020-09-02T10:40:26","date_gmt":"2020-09-02T10:40:26","guid":{"rendered":"https:\/\/www.eatmcr.co.uk\/?p=568"},"modified":"2020-09-08T19:30:56","modified_gmt":"2020-09-08T19:30:56","slug":"what-to-eat-2-dishoon-breakfast-naan","status":"publish","type":"post","link":"https:\/\/www.eatmcr.co.uk\/what-to-eat\/what-to-eat-2-dishoon-breakfast-naan\/","title":{"rendered":"What To Eat #2 The Dishoom Breakfast Naan"},"content":{"rendered":"

Everyone loves Disho<\/strong>om.<\/strong><\/p>\n

The detail, passion and service that is always on show at Dishoom, is palpable on every visit. The team have seemingly remastered curry. We could go on about the biryani, chilli brocolli and lamb chops for days, but they’re already famous for that, and even have a top selling cook book to prove it.<\/p>\n

But last week we went for breakfast for the first time and found yet another reason to want return.<\/p>\n

Classic Breakfast With Love From Bombay.\u00a0<\/strong><\/p>\n

Served from 8am daily, the breakfast menu is served alongside traditional chai teas, zesty juices and exceptional Bloody Mary’s. Like everything they do, every brunch dish has earned it’s place, but our hero, that just flies out the kitchen every morning, is the Dishoom breakfast naan. Classic breakfast, Bombay style. Served in fluffy naan breads fresh out of the clay oven.<\/p>\n

A choice of of fillings. But for us it’s egg and bacon all the way.<\/p>\n

Just Eat it.<\/strong><\/p>\n

Heres the full Dishoom Breakfast post..<\/p>\n

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50% off your food and soft drinks bill at @dishoommcr (mon – weds) with no cap on the discount in August \ud83d\udca5\ud83d\udca5 So so good. Come for breakfast, bacon egg naan + kerjiwal (fried eggs on chilli cheese toast), lunch (they do plenty of light + quick dishes) and tea for the full works. Chilli chicken, the daal, the biryani. One of our favourite spots in town. If you\u2019ve not been here before, this is the time to get yourself booked in.<\/a><\/p>\n

Ein Beitrag geteilt von EATMCR \ud83c\udf5c<\/a> (@eatmcr) am