{"id":551,"date":"2020-08-02T10:27:52","date_gmt":"2020-08-02T10:27:52","guid":{"rendered":"https:\/\/www.eatmcr.co.uk\/?p=551"},"modified":"2020-09-09T15:21:46","modified_gmt":"2020-09-09T15:21:46","slug":"what-to-eat-musakhan-at-baity","status":"publish","type":"post","link":"https:\/\/www.eatmcr.co.uk\/what-to-eat\/what-to-eat-musakhan-at-baity\/","title":{"rendered":"What To Eat #1 Musakhan Chicken at Baity"},"content":{"rendered":"

24 Hour Musakhan Chicken at Baity, Didsbury.<\/strong><\/p>\n

We get about and eat alot.\u00a0 It’s what we do and it lights up our Instagram, but as we’ve gone and got a new website, we’re gonna commit to sharing the best thing we ate every week on t’interweb. Just for prosperity.<\/p>\n

The first entry is from Middle Eastern soul food specialist Baity. Authentic Palestinian cooking, patient and proper.<\/p>\n

Nothing sums up their technique more than the Musakhan Chicken, a lovingly roasted sumac rubbed half chicken. Sumac is a popular North African & Arabian cooking spice. Made from fresh flower berries which gives it the deep reddy hue.<\/p>\n

The result is a tangy-citrus spice commonly use to brighten classic dry rubs and pack a proper punch of Palestinan dry heat. The chicken is rubbed and marinated in the sumac for 24 hours. Making it look as good as it tastes.<\/p>\n

Served on sumac infused bread with sweet saute\u0301ed onions (drop the cutlery and go in with your hands here). The onions are cooked for 4 hours. That\u2019s FOUR HOUR CARAMELISATION. And thats just the onions.<\/p>\n

Eat it as soon as you can.<\/strong><\/p>\n

Here’s the rest of the post from our trip to Baity.<\/p>\n

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A FAMILY RUN PALESTINIAN SPOT IN DIDSBURY TO ADD YOUR LIST \ud83c\uddf5\ud83c\uddf8 @baitydidsbury After falling in love via their instagram. Baity has been a place we\u2019ve wanted to visit for ages. Went Friday, hit every spot. Here’s some of our picks for your consideration – Musakhan Chicken (roasted sumac chicken served on sumac infused bread with sweet saute\u0301ed onions) drop the cutlery and go in with your hands here. The onions are cooked for 4 hours. That\u2019s FOUR HOUR CARAMELISATION. – Mutabbal – Basically Baba Ganoush on steroids, sweet and smokey. – Gaza Prawns – Tangy and spicy \ud83d\udd25 – Sumac Onion Hummus – Whipped hummus made in-house paired with caramelised sumac onions<\/a><\/p>\n

Ein Beitrag geteilt von EATMCR \ud83c\udf5c<\/a> (@eatmcr) am