{"id":5154,"date":"2023-06-08T16:49:40","date_gmt":"2023-06-08T16:49:40","guid":{"rendered":"https:\/\/www.eatmcr.co.uk\/?p=5154"},"modified":"2023-06-08T16:49:47","modified_gmt":"2023-06-08T16:49:47","slug":"bones-and-all-why-whole-carcass-butchery-is-more-important-than-ever","status":"publish","type":"post","link":"https:\/\/www.eatmcr.co.uk\/featured\/bones-and-all-why-whole-carcass-butchery-is-more-important-than-ever\/","title":{"rendered":"Bones and All: Why Whole Carcass Butchery is More Important Than Ever"},"content":{"rendered":"\n
I’ll be honest with you, I cannot think of too many occasions where being led down a set of stone stairs into a freezing cold basement full of carcasses would fill me with anything other than abject terror. But here I am, entering the bowels of School Lane in Heaton Chapel, Stockport, being introduced to a hanging parade of ex-pigs and cows.<\/strong> Oh sound, there’s also loads of cleavers and butchers’ knives knocking about as well.<\/strong><\/p>\n\n\n\n