{"id":4167,"date":"2021-06-03T10:19:44","date_gmt":"2021-06-03T10:19:44","guid":{"rendered":"https:\/\/www.eatmcr.co.uk\/?p=4167"},"modified":"2021-06-07T10:59:00","modified_gmt":"2021-06-07T10:59:00","slug":"pints-pasties-and-plays-the-new-53two-is-an-absolute-show-stealer","status":"publish","type":"post","link":"https:\/\/www.eatmcr.co.uk\/new-openings\/pints-pasties-and-plays-the-new-53two-is-an-absolute-show-stealer\/","title":{"rendered":"Pints, Pasties And Plays: The New 53Two Is An Absolute Show Stealer"},"content":{"rendered":"\n

When a good boy eagerly greets you at the door, you can safely assume you’re onto a winner. A four legged friend bounding towards you, full pelt, dropping a knackered, rigorously chewed squeeze toy at your feet is an almost un-toppable welcome. And at the new, Grade II listed 53Two<\/a>, it’s merely the first act in an enormously impressive ensemble offering.<\/strong><\/p>\n\n\n\n

The independent theatre group have set up shop under Watson Street’s historic railway arches, taking over a site that had sat derelict and fire damaged for 20 years. Having been previously located at the old Bauer Millett showrooms on Albion Street between 2016-2019, 53Two have maintained their penchant for under-arch drinking dens with their new establishment and, in turn, have delivered Manchester one of it’s most inviting new spaces.<\/p>\n\n\n\n

Once you’ve sent Albi the theatre dog to go fetch, you’ll find yourself immersed in exposed red brick, stone flagging, upcycled furniture and, most importantly, Seabrooks as the pub crisp of choice. There’s an unmistakable swell of history and industry under 53Two’s arches, which has been fully embraced by artistic director Simon Naylor and venue manager Alexandra Maxwell.<\/p>\n\n\n\n

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A very, very good boy<\/figcaption><\/figure><\/div>\n\n\n\n

Given it’s location and decor, there’s a genuine ‘World War Two bolthole getaway’ vibe to 53Two’s new digs. When I pay them a visit, the team are two days out from their grand opening and the Mancunian skies are a distinct Lowry grey outside. Inside, however, Simon is pulling me an IPA (supplied by local brewery Brightside) from the bar’s gleaming brass pumps and, once the inaugural swig is washed down, it’s difficult to picture wanting to be anywhere else for the next several hours. An overwhelming sense of comfort envelopes you from the world outside which, given how thoroughly miserable everything has been since March 2020, is a resounding positive.<\/p>\n\n\n\n

Simon, who when not serving as the company’s artistic director, can also be seen appearing on stage and screen said, \u201cWe are so excited to be finally throwing the doors open to the 53Two Bar. We\u2019re really proud of what we\u2019ve created here and hope that it will be a hub for artists, drinkers, thinkers and absolutely anyone who supports independent theatre and hospitality. The bar is just the first step on our journey to creating an incredible new arts venue for the city \u2013 at a time when it is needed most. We\u2019ve ensured that the bar embodies our values of inclusivity and will offer a warm welcome to everyone ahead of the theatre opening later in the year.<\/em>“<\/p>\n\n\n\n

The meticulous attention to detail that has gone into crafting the space from rubble to ritz is very much in keeping with the team’s background as a theatre company and arts hub. Framed black and white pictures hang on the walls near the entrance, chronicling the venue’s history, while every nook and snug has been transformed, one into a Chesterfield-laden New York style apartment scene, another a pair of chairs separated simply by a table and a lamp in a curation straight out of Wes Anderson’s playbook. When you reach the far end of the bar, you’ll find a vintage baby grand piano, primed for impromptu renditions of Bennie and The Jets, Song For Whoever or, of course, the theme tune from Frasier.<\/p>\n\n\n\n

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“Right, this next one’s called ‘Tossed Salad and Scrambled Eggs'”<\/figcaption><\/figure><\/div>\n\n\n\n

Those aforementioned nooks and snugs, by the way, should you find yourself situated in one, don’t expect to be leaving any time soon. Tucked away from the world and the weather, having pint after pint after gin and tonic delivered to your table? There’s seldom chance you’re removing yourself from such a setting after just one or two.<\/p>\n\n\n\n

Perhaps most impressive, however, is 53Two’s dedication to inclusivity. A lowered bar and till area has been installed for ease of access to disabled customers, while all staff have received sign language training from BSL (British Sign Language), with the team behind the bar learning how to sign the bar menu as well as key service phrases. The venue has also been fitted with visual fire alarms for additional safety and tactile card reader pads for partially sighted customers. Furthermore, all tables have been purposefully designed so wheelchairs can fit comfortably at them and, in the event more access is needed, the modular tables can even be removed from the walls altogether.<\/p>\n\n\n\n

Given that 53Two’s new location on south Deansgate was once the gateway to the North for cotton industry traders, it seems fitting that the space is now available for Mancunians to ply their various different trades, whether it’s over a few coffees and a laptop during the day or, eventually, in the evening when Phase Two opens, under the adjoining archway, which will eventually house a fully accessible 150 seater theatre and event space.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"\"
The perfect spots for ‘ah, go on, let’s have another…’<\/figcaption><\/figure>\n\n\n\n

Food meanwhile, will be provided courtesy of Bolton’s HM Pasties<\/a>, a bakery offering training and employment for ex-offenders. And let’s face it, there isn’t a much more wonderful experience that can be had than tucking away a jerk chicken pie, washed down with a cold pint after a day of slowly going insane in front of a laptop screen, is there?<\/p>\n\n\n\n

Oh, and that back door, off to the right of the toilets? Out of bounds until 11pm, after which it becomes a special ‘members entrance’ for those in the cultural sector and friends of the bar. Here’s hoping Simon and Alex also throw a regularly changing password and secret handshake in there for ultimate Speakeasy vibes.<\/p>\n\n\n\n

In an age where Manchester finds itself in a perpetual state of regeneration, it’s refreshing to find a place that looks back just as much as it looks forward and, in the new 53Two, the city’s gained itself a bar that would fit ideally in any era.<\/p>\n","protected":false},"excerpt":{"rendered":"

When a good boy eagerly greets you at the door, you can safely assume you’re onto a winner. A four legged friend bounding towards you, full pelt, dropping a knackered, rigorously chewed squeeze toy at your feet is an almost un-toppable welcome. And at the new, Grade II listed 53Two, it’s merely the first act … Read more<\/a><\/p>\n","protected":false},"author":7,"featured_media":4170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7],"tags":[],"yoast_head":"\nPints, Pasties And Plays: The New 53Two Is An Absolute Show Stealer - EAT MCR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatmcr.co.uk\/new-openings\/pints-pasties-and-plays-the-new-53two-is-an-absolute-show-stealer\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pints, Pasties And Plays: The New 53Two Is An Absolute Show Stealer - EAT MCR\" \/>\n<meta property=\"og:description\" content=\"When a good boy eagerly greets you at the door, you can safely assume you’re onto a winner. 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