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From there it was full steam ahead and less than two months later, the four founders had opened Woo Tan Scran\u00a0on Lark Lane in Liverpool, taking over what was previously a quintessentially British chip shop.<\/p>\n
Since then, they have developed somewhat of a cult following. Over lockdown, Woo Tan Scran was the most ordered takeaway in Liverpool on Deliveroo.<\/p>\n
The menu features vegan versions of your classic Chinese chippy dishes, including spring rolls, dumplings and sesame ‘prawn’ toast. There’s the very popular Salt & Pepper box which includes chips, spring rolls, samosa, nuggets and onion rings all tossed in peppers, onions and those salt and pepper spices.<\/p>\n Meat alternatives come in the form of Char Sui ‘chicken’, crispy chilli ‘beef’ and salt & pepper ‘chicken’. Plus, there’s jackfruit pancakes, their take on hoisin duck pancakes.<\/p>\n In true Chinese chippy form, there are also ‘English bits’ like burgers, chip barms and a vegan battered sausage.<\/p>\n As Alex tells us, Woo Tan Scran already has somewhat of a Manchester fan base. Pre-Covid some people used to make the journey over to Liverpool just to try their food. They’d order from the takeaway and then sit and eat in the pub next door, before heading back to Manchester.<\/p>\n (What I’d give to be able to travel to eat a Chinese chippy tea in a pub right now.)<\/p>\n Luckily, we won’t need to travel much longer as Woo Tan Scran is bringing their dishes to Manchester very soon.<\/p>\n![\"\"](\"https:\/\/www.eatmcr.co.uk\/wp-content\/uploads\/2020\/11\/woo-tan-scran-2-1.png\")
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