{"id":1342,"date":"2020-10-22T12:47:50","date_gmt":"2020-10-22T12:47:50","guid":{"rendered":"https:\/\/www.eatmcr.co.uk\/?p=1342"},"modified":"2020-10-22T15:20:34","modified_gmt":"2020-10-22T15:20:34","slug":"six-by-nico-manchester-new-menu","status":"publish","type":"post","link":"https:\/\/www.eatmcr.co.uk\/news\/six-by-nico-manchester-new-menu\/","title":{"rendered":"Six by Nico launches new Indian-inspired menu"},"content":{"rendered":"
It’s that time yet again when Six by Nico launches its new menu, and this one has been inspired by the flavours of Indian cuisine.<\/p>\n
The ‘Bombay Kitchen’ menu launched on Monday 19 October and is available until Sunday 29 November.<\/p>\n
You know the drill by now – it’s six courses for \u00a329 and, if desired, a wine flight for \u00a326 with an expertly paired glass with each dish.<\/p>\n
The new menu has been inspired by the diverse culture and geography of Mumbai.<\/p>\n
Each of the courses is a fine-dining take on local dishes and age-0ld Indian traditions, executed with chef Nico Simeone’s signature flair.<\/p>\n
Chef Nico Simeone said “India is famous for its diverse cuisine. There is an amalgamation of food styles, some are authentic, some are inspired and some are discovered accidentally.<\/p>\n
“Our Bombay Kitchen menu blends the diverse cooking styles of modern India while revamping classic dishes in a whimsical array of textures and flavours.”<\/p>\n
First up on the menu is Aloo Sabzi – ‘aloo’ meaning potato and ‘sabzi’ meaning vegetables in gravy – this is the closest you’ll get to a bowl of curry that you’ll get on this menu.<\/p>\n
It comes served a small pot filled with chickpea dahl with small cubes of salty paneer, cloaked in potato espuma (a light potato foam) and topped with kaffir lime leaf oil, toasted chickpeas and cripsy onions.<\/p>\n
Full of flavour and indulgent, I could have eaten a few more bowls of this.<\/p>\n