{"id":1119,"date":"2020-10-14T14:02:36","date_gmt":"2020-10-14T14:02:36","guid":{"rendered":"https:\/\/www.eatmcr.co.uk\/?p=1119"},"modified":"2020-10-20T13:25:11","modified_gmt":"2020-10-20T13:25:11","slug":"where-eat-manchester-restaurant-evelyns","status":"publish","type":"post","link":"https:\/\/www.eatmcr.co.uk\/what-to-eat\/where-eat-manchester-restaurant-evelyns\/","title":{"rendered":"What to eat #4 – the daily chef’s special at Evelyn’s"},"content":{"rendered":"

This week’s suggestion of what to eat in Manchester is not actually any one dish in particular.<\/p>\n

Northern Quarter caf\u00e9-bar, Evelyn’s has come up with a new concept where head chef Phil Cardy create a new dish each day, based on \u2026 well, whatever the hell the kitchen team feel like cooking.<\/p>\n

The first of many specials that the head chef is planning to work on was a ‘Beef Bennie’ – a\u00a0toasted English muffin was topped with shredded fresh slaw, roast beef, a poached egg and smothered with miso hollandaise sauce.<\/p>\n

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This was followed by a lobster roll<\/a> – buttered lobster stuffed inside a toasted brioche bun with wasabi Marie Rose sauce and fresh salad.<\/p>\n

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A post shared by EVELYN\u2019S (@evelynscafebar)<\/a><\/p>\n<\/div>\n<\/blockquote>\n