Gooey has launched some of the finest looking hot chocolates that we’ve ever seen.
The hot chocolates launched last weekend at their kiosk in Ducie Street Warehouse and they were so popular, they’re bring them back for a final weekend before Christmas.
The festive classic, a Bailey’s hot chocolate, has been ramped up a gear. Hot Belgian chocolate is topped with Bailey’s-infused whipped cream and red velvet cookie dust. There is also a Hot Chocolate Orange with Cointreau and chocolate liqueur, chocolate and orange whipped cream, and dehydrated orange dust.
The Gooey hot chocolates cost £5 each with booze or £3.50 without. Each of the hot chocolates is topped with two beautifully golden, toasted marshmallows which can be dunked straight into the hot chocolate of your choice.
Gooey has also just launched their Christmas Box with three indulgent Christmas specials.
The first is Death by Chocolate Donut, a chocolate dough filled with Belgian chocolate ganache and chocolate creme pat, which is then dipped in Belgian chocolate coting, topped with chocolate cream, a white chocolate gooey square and cocoa nibs. And, it looks sensational.
There’s also the Orange Blossom Alaska Bomb, a sable biscuit infused with orange blossom, filled with a pomegranate jam and clementine curd centre and surrounded by toasted Swiss meringue.
Finally, the Pistachio Praline Dacquoise has a crunchy pisachio meringue sponge layered with a white chocolate and pistachio praline ganache.
The Christmas box is £10 for all three and there are very limited numbers of these specials, which are available to pre-order for collection only at the Gooey kiosk.
Gooey is open at Ducie Street Warehouse from Thursday 17 to Wednesday 23 December for the final few days this year before they close the kiosk until 7 January.
Collections are available from 1pm daily. Pre-orders can be made on thegooey.co with the code COLLECTINGGOOEY at the checkout.
