This week’s suggestion of what to eat in Manchester is not actually any one dish in particular.
Northern Quarter café-bar, Evelyn’s has come up with a new concept where head chef Phil Cardy create a new dish each day, based on … well, whatever the hell the kitchen team feel like cooking.
The first of many specials that the head chef is planning to work on was a ‘Beef Bennie’ – a toasted English muffin was topped with shredded fresh slaw, roast beef, a poached egg and smothered with miso hollandaise sauce.
This was followed by a lobster roll – buttered lobster stuffed inside a toasted brioche bun with wasabi Marie Rose sauce and fresh salad.
The chef’s special dish will be served alongside Evelyn’s regular brunch, lunch and dinner menus.
There will be limited availability and the dishes will be rotated often. So, once it’s gone, it’s really gone.
For more information and to book, visit: evelynscafebar.com.
