A new sandwich deli is now open in town, serving up deli-style subs for weekend collection.
There aren’t enough great sandwich places in Manchester in our opinion, so we were pretty happy to see Bada Bing launching their new concept.
Owners Sam and Meg were inspired to open Bada Bing after their time spent working in an Italian/US style deli out in Melbourne.
As well as their love for sandwiches, Bada Bing has also been inspired by Sam and Meg’s favourite TV show, The Sopranos.
The current menu consists of five different subs, which they are hoping to develop whilst working on a permanent site in the Ancoats area.
The menu is headed up by the ‘two fisted’ hoagie sandwich called The Bing. It is packed with cold cuts including Gabagool, mortadella, Napoli salami, Ventricina salami, sharp provolone, tomato, lettuce, red onion, giardiniera (house pickles) and mayo.
There’s also the ‘Muffuletta’, a classic New Orleans sandwich with a twist, with smoked ham, chicken, Napoli salami, sharp provolone, olive salad and gochujang mayo.
The meatball sub has fennel sausage meatballs, red sauce, mozzarella, rocket, pecorino and basil salsa verde.
For non-meat eaters, there are two veggie/vegan options; the Roasted Cauli with pumpkin seed romesco, rocket, red onions; and Paulie Walnuts (“an ode to our favourite guy from our favourite show”), with mushroom shawarma, artichokes, balsamic caramelized onions, walnuts rocket, vegan truffle mayo and gouda.
Bada bing, bada boom.
Currently open for collection only, sandwiches can be pre-ordered for the following day from 4pm and collected from Friday to Sunday from 12 to 3pm.
Order sandwiches via their website here.
To stay up to date with their latest news, follow them on Instagram here.
